Composition

  • Combination of Purified Beta-Glucans
  • Nucleotide
  • Immunonutrients
  • Fortified with Phytochemical principles of Garlic, Onion & Curcumin.

Benefits

  • Enhanced Immune Response
  • Improved Vaccine Efficacy
  • Better Gut Integrity and Health
  • Reduction in Antibiotic Dependency
  • Faster Recovery from Diseases
  • Improved Feed Conversion and Growth Performance
  • Safe for Long-Term Use – Natural and Residue-Free

Indication

  • To Strengthen Innate And Adaptive Immunity In Poultry
  • To Reduce The Impact Of Stress (heat, Transport, Vaccination, Handling, Etc.)
  • As A Natural Support During Disease Outbreaks And Recovery Periods
  • To Improve Immune Response To Vaccinations
  • To Reduce Mortality And Improve Flock Uniformity
  • As A Supportive Therapy During Antibiotic-free Production
  • To Aid Faster Recovery From Immune-suppressive Conditions
  • To Boost Overall Productivity And Livability In Broilers, Layers, And Breeders

Purified Beta Glucans (1,3-1,6 β-glucans):

  • Derived from yeast cell walls, beta-glucans are powerful biological response modifiers.
  • Activate macrophages, dendritic cells, and heterophils, enhancing innate immunity.
  • Improve antigen presentation and boost adaptive immune responses.
  • Proven to improve vaccine efficacy and resistance against bacterial, viral, and protozoan infections.

Nucleotides:

  • Essential for DNA and RNA synthesis during rapid cell division.
  • Improve intestinal mucosal immunity and villus development.
  • Support faster recovery post-infection and during vaccination or stress.

Garlic Extract (Allicin-rich):

  • Natural antimicrobial and antioxidant.
  • Enhances phagocytic activity and modulates cytokine production.
  • Exhibits broad-spectrum antibacterial, antiviral, and antiparasitic properties.

Phytochemicals (from select herbs):

  • Rich in flavonoids, terpenoids, and alkaloids.
  • Provide antioxidant support and modulate immune gene expression.
  • Help reduce oxidative stress and inflammatory damage during infection.

Inclusion Rate